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Dutch Oven Chicken Noodle Soup

Dutch Oven Chicken Noodle Soup
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Warm up with a comforting bowl of Dutch Oven Chicken Noodle Soup, perfect for chilly days or when you need a nurturing meal. This hearty soup is filled with tender chicken, fresh vegetables, and wholesome egg noodles, delivering a delicious flavor that appeals to everyone in the family. In just 30 minutes, you can create this satisfying dish that’s ideal for quick dinners or meal prep. Each spoonful promises to bring warmth and joy, making it a staple in any home.

Ingredients

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  • 2 Tablespoon Olive Oil
  • 1 Pound Chicken Breast
  • 1 Tablespoon Butter
  • 1 Yellow Onion, Diced
  • 1 teaspoon Salt
  • 2 Large Carrots, Peeled and Diced
  • 4–5 Celery Stalks, Chopped
  • 3 Garlic Cloves, Minced
  • 8 Cups Chicken Stock
  • 2 Bay Leaves
  • 1 teaspoon Rosemary
  • 1/2 teaspoon Thyme
  • 1/2 teaspoon Pepper
  • 12 oz Egg Noodles
  • 2 Cups Water
  • 1/4 Cup Fresh Parsley

Instructions

  1. Dice chicken into bite-sized pieces and season with salt and pepper.
  2. Heat one tablespoon of olive oil in a Dutch oven over medium heat. Sauté the chicken until golden brown and fully cooked (165°F). Set aside.
  3. In the same pot, add another tablespoon of olive oil and butter. Sauté diced onion for about five minutes until translucent; then add carrots and celery until softened. Stir in minced garlic.
  4. Return the chicken to the pot; add bay leaves, rosemary, thyme, and pepper.
  5. Pour in chicken stock and add egg noodles. If needed, add water until noodles are covered. Bring to a boil, then reduce to simmer until noodles are cooked.
  6. Stir in fresh parsley before serving.

Nutrition

Find it online: https://easywithella.com/dutch-oven-chicken-noodle-soup/