Dragon Chicken
Indulge in the vibrant flavors of Dragon Chicken, a popular Indo-Chinese dish that brings together crispy chicken strips and a tantalizing sauce. This quick and easy recipe is perfect for weeknight dinners or impressing guests at your next gathering. With its unique combination of sweet, spicy, and savory notes, Dragon Chicken is sure to become a family favorite. Enjoy it as an appetizer or serve it over jasmine rice or noodles for a satisfying meal that will keep everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Frying
- Cuisine: Indo-Chinese
Ingredients
Scale
- 1 egg
- 1 lb chicken thighs (sliced into strips)
- 1/2 cup flour
- 1/4 cup cornstarch
- 1/4 cup low sodium soy sauce
- 3 tbsp honey
- 2 tbsp oyster sauce
- 1.5 cups cashews (unsalted)
- Fresh vegetables: onion and red bell pepper
- Spices: garlic powder, ginger powder, paprika, cayenne pepper
Instructions
- Marinate chicken with egg, soy sauce, and spices for at least 30 minutes.
- Whisk together sauce ingredients in a bowl until smooth.
- Coat marinated chicken in a mixture of flour, cornstarch, and chili powder.
- Heat oil in a nonstick skillet and fry chicken until golden brown.
- Toast cashews in a dry skillet until browned.
- Stir-fry vegetables until tender; add sauce and simmer.
- Combine fried chicken and cashews with the sauce; garnish with sesame seeds and green onions.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 11g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 100mg
Find it online: https://easywithella.com/dragon-chicken/