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Double Chocolate Sourdough Bread

Double Chocolate Sourdough Bread Recipe
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Double chocolate sourdough bread is a heavenly blend of tangy sourdough and rich chocolate, making it a perfect treat for any occasion. This recipe results in a soft, chewy loaf filled with decadent chocolate chips that will satisfy your cravings. Whether you enjoy it warm, toasted, or as a base for sandwiches, this versatile bread is sure to impress family and friends alike. Easy to make with simple ingredients, it’s an indulgence that remains guilt-free with its wholesome components. Elevate your baking game today and experience the unique flavors of this delightful twist on traditional sourdough.

Ingredients

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  • 350 g warm water
  • 475 g bread flour
  • 50 g brown sugar
  • 50 g cocoa powder
  • 125 g active sourdough starter
  • 11 g salt
  • 170 g chocolate chips

Instructions

  1. In a mixing bowl, combine warm water and active sourdough starter until mixed. Add brown sugar, cocoa powder, salt, and bread flour; stir until a shaggy dough forms.
  2. Knead the dough on a floured surface for about 10 minutes or use a stand mixer with a dough hook on medium speed for 5-7 minutes until smooth.
  3. Fold in chocolate chips gently until evenly distributed.
  4. Place the dough in the bowl, cover, and let rise at room temperature for about 2 hours or until doubled in size.
  5. Deflate the dough gently on a floured surface, shape into a loaf, and place seam-side down in a loaf pan lined with parchment paper.
  6. Cover again and let rise for another hour while preheating your oven to 375°F (190°C).
  7. Bake for about 45 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Cool completely on a wire rack before slicing.

Nutrition

Find it online: https://easywithella.com/double-chocolate-sourdough-bread-recipe/