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Double Chocolate Banana Bread

Double Chocolate Banana Bread
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Indulge in the delightful world of homemade baking with this Double Chocolate Banana Bread, a perfect blend of rich chocolate and sweet bananas that makes for a delectable treat any time of day.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup brown sugar (packed)
  • 3 large ripe bananas (mashed)
  • 2 large eggs (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 tsp pure vanilla extract
  • 1 cup semi-sweet chocolate chips (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by spraying it with non-stick spray or lining it with parchment paper.
  2. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mash the ripe bananas until smooth; then mix in melted butter and brown sugar until combined.
  4. Add eggs one by one to the banana mixture, whisking after each addition. Stir in sour cream and vanilla extract.
  5. Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
  6. Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.

Nutrition

Find it online: https://easywithella.com/double-chocolate-banana-bread/