Dill Pickle Parmesan Chicken
Looking to elevate your dinner routine with a burst of flavor? Try Dill Pickle Parmesan Chicken, a delightful dish that combines juicy chicken breasts, crunchy dill pickles, and rich Parmesan cheese. This recipe is not only quick to prepare but also family-friendly, making it perfect for busy weeknights or entertaining guests. Topped with a creamy yogurt sauce, this unique meal is sure to become a new favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup crunchy dill pickles, sliced
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and garlic powder; let sit for a few minutes.
- Layer sliced dill pickles over each chicken breast.
- Generously sprinkle freshly grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the cheese is golden brown.
- While baking, mix Greek yogurt and lemon juice in a bowl for the sauce.
- Serve warm drizzled with the yogurt sauce.
Nutrition
- Serving Size: 1 chicken breast (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://easywithella.com/dill-pickle-parmesan-chicken/