Deviled Egg Macaroni Salad
Indulge in the creamy delight of Deviled Egg Macaroni Salad, a perfect blend of classic flavors and modern twists! This dish takes the beloved taste of deviled eggs and marries it with tender macaroni for a satisfying meal that everyone will love. Ideal for family gatherings, BBQs, or a cozy lunch, this vibrant salad not only dazzles with its colors but also captivates with its rich, comforting flavor. Best of all, it comes together in just 30 minutes and can be customized to fit your taste—making it a versatile choice for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- 1 tsp sugar
- Salt and black pepper to taste
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- Fresh herbs like chives or parsley (optional)
Instructions
- Cook elbow macaroni until al dente in salted boiling water; drain and cool.
- Boil eggs for 10-12 minutes; transfer to an ice bath to cool before peeling.
- In a bowl, mix mayonnaise, mustard, vinegar, paprika, sugar, salt, and pepper until smooth.
- Fold chopped eggs, celery, onion, and pickles into the dressing gently.
- Mix in cooled macaroni until well coated.
- Chill for at least one hour before serving; garnish with extra paprika.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg
Find it online: https://easywithella.com/deviled-egg-macaroni-salad/