Delicious Grandma’s Thanksgiving Stuffing
Elevate your holiday gatherings with this Delicious Grandma’s Thanksgiving Stuffing Recipe, a timeless side dish that embodies warmth and family traditions. Passed down through generations, this stuffing is a delightful combination of crispy bread, fragrant herbs, and sautéed vegetables. It’s not just perfect for Thanksgiving; its comforting flavors make it an ideal accompaniment for any family meal or cozy dinner. Easy to prepare in advance, this stuffing bakes to a golden perfection, ensuring each bite is both satisfying and packed with flavor. Your loved ones will cherish the memories made around the table as they indulge in this classic dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, melt the unsalted butter. Sauté the onion and celery until tender.
- In a large bowl, combine cubed bread, sautéed vegetables, herbs, salt, and pepper. Slowly add broth while mixing gently.
- Transfer stuffing to a greased baking dish. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg