Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a side dish that embraces the warm spirit of Thanksgiving, look no further than this Delicious Grandma’s Thanksgiving Stuffing Recipe. This recipe has been passed down through generations, capturing the essence of family gatherings and holiday cheer. Each bite is a comforting reminder of shared moments and laughter around the dinner table.

What makes this stuffing truly special is its perfect balance of flavors and textures, making it suitable not just for Thanksgiving but for any family gathering or cozy weeknight dinner. Trust me; once you try it, it will become a staple in your home too!

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, you can whip up this delicious stuffing without any fuss.
• Family-friendly: Everyone from kids to grandparents will love the savory flavors and comforting texture.
• Make-ahead convenience: Prepare it the day before and pop it in the oven when you’re ready—saving you time on the big day!
• Deliciously satisfying: This stuffing is perfectly crisp on the outside and moist on the inside, bursting with flavor from fresh herbs.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun! Each ingredient plays a vital role in creating that classic stuffing flavor we all adore. Here’s what you’ll need:

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

One of the best things about this stuffing recipe is how flexible it is! Feel free to personalize it to suit your tastes or use up leftover ingredients.

• Add some crunch: Toss in some chopped nuts like walnuts or pecans for an added texture.
• Incorporate fruits: Dried cranberries or apples can bring a delightful sweetness that contrasts beautifully with savory flavors.
• Change up the bread: Experiment with different types of bread such as whole wheat or rye for unique flavors.
• Mix in veggies: Add sautéed mushrooms or carrots for an extra dose of nutrition and flavor.

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This initial step ensures your stuffing cooks evenly and gets that lovely golden crust we all crave.

Step 2: Sauté Vegetables

In a large skillet over medium heat, melt your unsalted butter. Add the finely diced onion and chopped celery. Sauté until they are soft and translucent. This step is crucial as it enhances their natural sweetness and provides a flavorful base for your stuffing.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cubed bread with the sautéed vegetables. Sprinkle in your fresh herbs along with some salt and pepper. Pour in the low-sodium broth gradually while gently tossing everything together. You want every piece of bread to soak up that delicious broth without getting mushy.

Step 4: Bake

Transfer your stuffing mixture into a greased baking dish. Spread it out evenly and cover with foil to prevent it from browning too quickly. Bake in your preheated oven for about 30 minutes covered, then remove the foil for an additional 15 minutes to let it crisp up nicely on top.

Step 5: Serve and Enjoy!

Once out of the oven, let your stuffing sit for a few minutes before serving. This will allow all those wonderful flavors to meld together beautifully. Scoop generous portions onto plates alongside your favorite holiday dishes!

There you have it—a warm embrace of comfort food that’s sure to delight everyone at your table! Enjoy making memories around this delicious dish!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Creating the perfect stuffing is all about balancing flavors and textures, so here are my top tips to ensure your dish turns out just right!

• Choose the Right Bread: Using sourdough or French bread gives your stuffing a lovely texture and flavor. Stale bread absorbs the broth better and helps achieve that delightful crispness on the outside while remaining moist inside.
• Sauté Your Veggies: Cooking the onion and celery before adding them to the stuffing enhances their natural sweetness and flavor. This step adds depth to your dish, making every bite a delicious experience.
• Don’t Rush the Herbs: Fresh herbs are key to elevating your stuffing’s flavor. Allow them time to mingle with the other ingredients, as this will deepen the aroma and taste of your dish.
• Adjust the Broth: Depending on how dry your bread is, you might need slightly more or less broth. Start with 4 cups, but keep some extra on hand to adjust the moisture level for your desired consistency.
• Let It Rest Before Serving: After baking, let your stuffing sit for about 10 minutes before serving. This resting time allows the flavors to settle and makes it easier to scoop out portions without falling apart.

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

When it comes to serving this delightful stuffing, presentation can make a big difference! Here are some ideas to elevate your holiday table:

Garnishes

• Fresh parsley: A sprinkle of finely chopped fresh parsley adds a pop of color and freshness.
• Chopped walnuts or pecans: A handful of nuts not only gives texture but also complements the stuffing with a rich, nutty flavor.

Side Dishes

• Roasted Brussels Sprouts: Tossed with olive oil and sea salt, these caramelized sprouts add a crispy contrast to your stuffing.
• Creamy Mashed Potatoes: Smooth and buttery mashed potatoes pair perfectly with stuffing as they soak up gravy beautifully.
• Green Bean Almondine: Lightly sautéed green beans topped with toasted almonds offer a crunchy texture that balances out heavier dishes.
• Cranberry Sauce: A tangy cranberry sauce brings brightness and acidity, cutting through the richness of both stuffing and turkey.

With these tips and serving suggestions, you’re all set for a memorable Thanksgiving feast! Enjoy creating delicious memories around your table this holiday season.

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is not only delightful but also perfect for meal prep! You can prepare it in advance, making your holiday cooking a breeze. Here’s how to store and enjoy your stuffing later.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Pack the cooled stuffing in a freezer-safe container or zip-top bag.
• Remove as much air as possible before sealing.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen stuffing overnight in the refrigerator if applicable.
• Preheat your oven to 350°F (175°C).
• Place the stuffing in an oven-safe dish, cover with foil, and heat for about 25-30 minutes or until warmed through.
• For a crispy top, remove the foil during the last 10 minutes of heating.

FAQs

Here are some common questions you might have about this recipe.

Can I make Delicious Grandma’s Thanksgiving Stuffing Recipe ahead of time?

Absolutely! You can prepare it a day in advance, store it covered in the fridge, and bake just before serving.

What type of bread works best for Delicious Grandma’s Thanksgiving Stuffing Recipe?

Sourdough or French bread is ideal due to its texture and flavor. Just be sure it’s stale or dried out for the best results!

Can I use vegetable broth instead of chicken broth?

Yes, using vegetable broth is a great option for a vegetarian-friendly version of this stuffing that still packs a flavorful punch!

How do I add more flavor to my stuffing?

Feel free to add additional herbs like parsley or marjoram, or even toss in some chopped nuts or dried fruits for extra texture and taste!

Final Thoughts

I hope you find this Delicious Grandma’s Thanksgiving Stuffing Recipe as special as I do. It’s an incredible way to bring warmth and comfort to your holiday table, filled with love and cherished memories. Enjoy making it with your family and friends, and may it become a beloved tradition in your home as well. Happy cooking!