Print

Delicious Curry Dumpling Soup

Delicious Curry Dumpling Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Curry Dumpling Soup is the ultimate comfort food for chilly evenings, offering a rich and aromatic broth infused with vibrant Thai flavors. This easy-to-make dish features tender dumplings that soak up the delicious curry essence, making it perfect for cozy family dinners or quick weeknight meals. With just a few simple ingredients and minimal prep time, you can enjoy a warm bowl of this hearty soup that’s not only satisfying but also nutritious. Customize it with your favorite vegetables or proteins to make it your own, and experience the delightful warmth that will have everyone clamoring for seconds.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 onion (diced)
  • 4 tablespoons Thai red curry paste
  • 3 cloves garlic (finely chopped)
  • 14 ounces coconut milk
  • 3 cups chicken broth
  • 1 pound frozen dumplings
  • 1 cup spinach (chopped)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent.
  2. Add minced garlic, ginger, and curry paste; stir until fragrant (about 2-3 minutes).
  3. Pour in chicken broth and coconut milk; mix well.
  4. Season with fish sauce and sugar, then bring to a gentle simmer.
  5. Carefully add frozen dumplings and cook according to package instructions (5-7 minutes).
  6. Stir in spinach during the last few minutes of cooking until wilted.
  7. Serve hot, garnished with fresh herbs and a squeeze of lime.

Nutrition