Delicious Christmas Cranberry Spinach Salad
Experience the festive flavors of our Delicious Christmas Cranberry Spinach Salad, a vibrant dish that perfectly balances sweet and savory notes. This salad features fresh baby spinach, tart cranberries, and crunchy almonds, making it not only visually appealing but also packed with nutrients. Ideal for holiday gatherings or a cozy weeknight dinner, this quick-to-prepare recipe can be made in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: None
- Cuisine: American
Ingredients
Scale
- 16 oz fresh baby spinach
- 1 cup sliced and toasted almonds
- 1 cup dried cranberries
- 1/4 cup white grape juice vinegar
- 2 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- 1/2 cup olive oil
- 3 tablespoons honey
- 1 tablespoon finely chopped shallot
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds (optional)
Instructions
- Rinse the baby spinach under cool water and dry thoroughly.
- Toast sliced almonds in a skillet over medium heat until golden brown (about 3-5 minutes).
- In a bowl, whisk together white grape juice vinegar, apple cider vinegar, sugar, olive oil, honey, and shallots.
- In a large bowl, combine spinach, toasted almonds, cranberries, sesame seeds, and poppy seeds (if using). Drizzle with dressing and toss gently.
- Serve immediately on a platter or in individual bowls.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 15g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg