Delicious Christmas Cranberry Spinach Salad
If you’re looking for a festive dish that’s as delightful to eat as it is to look at, you’ve come to the right place! This Delicious Christmas Cranberry Spinach Salad is one of my all-time favorites. It strikes the perfect balance between sweet and savory, making it a great addition to any holiday gathering or even a cozy weeknight dinner. Plus, it’s so quick and easy to whip up that you’ll find yourself making it over and over again!
The bright colors of this salad not only cheer up your plate but also fill your home with the spirit of the season. With its crunchy almonds and tart cranberries, this salad is sure to impress your family and friends alike.
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 10 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Delicious Flavor: The combination of sweet cranberries and crunchy almonds creates a flavor explosion that everyone will love.
- Healthy Ingredients: Packed with fresh spinach and wholesome nuts, this salad is not only tasty but also loaded with nutrients.
- Make-Ahead Option: Prep the ingredients ahead of time, and toss them together just before serving for maximum freshness.
- Versatile Pairing: This salad complements a wide variety of main dishes, from roasted veggies to hearty grains.

Ingredients You’ll Need
Let’s talk about the simple, wholesome ingredients that make this Delicious Christmas Cranberry Spinach Salad shine. You probably have many of these items in your pantry already!
For the Salad
- 16 oz fresh baby spinach
- 1 cup almonds, sliced and toasted
- 1 cup cranberries, dried
For the Dressing
- 1/4 cup white grape juice vinegar
- 2 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- 1/2 cup olive oil
- 3 tablespoons honey
- 1 tablespoon shallot, finely chopped
- 2 tablespoons sesame seeds, toasted
- 1 tablespoon poppy seeds (optional)
Variations
One of the best things about this salad is its flexibility! Feel free to get creative with what you have on hand or customize it to suit your taste.
- Add some protein: Toss in grilled chicken or chickpeas for a heartier meal.
- Change up the nuts: Swap out almonds for walnuts or pecans for a different crunch.
- Incorporate seasonal fruits: Add slices of pear or apple for an extra touch of sweetness.
- Experiment with dressings: Try using balsamic vinegar instead of grape juice vinegar for a deeper flavor.
How to Make Delicious Christmas Cranberry Spinach Salad
Step 1: Prepare the Spinach
Start by rinsing your fresh baby spinach under cool water. Make sure to dry it thoroughly using a salad spinner or by patting it gently with paper towels. This step ensures your dressing clings nicely without getting watery.
Step 2: Toast the Almonds
In a skillet over medium heat, toast your sliced almonds until they are golden brown and fragrant. This usually takes around 3-5 minutes. Toasting enhances their flavor and adds an irresistible crunch.
Step 3: Mix the Dressing
In a bowl, whisk together white grape juice vinegar, apple cider vinegar, granulated sugar, olive oil, honey, and finely chopped shallots. Taste as you go—this dressing should be sweet yet tangy!
Step 4: Combine Everything
In a large mixing bowl, combine the spinach, toasted almonds, dried cranberries, sesame seeds, and poppy seeds if you’re using them. Pour the dressing over top and toss gently until everything is well coated.
Step 5: Serve Immediately
Transfer your beautifully tossed salad to a serving platter or individual bowls. Enjoy this Delicious Christmas Cranberry Spinach Salad while it’s fresh!
There you have it! A vibrant dish that elevates any meal while being super easy to prepare. Happy cooking!
Pro Tips for Making Delicious Christmas Cranberry Spinach Salad
Creating the perfect holiday salad is easier than you think! Here are some tips to ensure your Delicious Christmas Cranberry Spinach Salad turns out beautifully.
- Use fresh ingredients: Fresh baby spinach and high-quality cranberries can make a world of difference in flavor and texture, making your salad vibrant and delightful.
- Toast the almonds: Toasting the almonds enhances their flavor and adds a lovely crunch that contrasts beautifully with the tender spinach.
- Balance the sweetness: Adjust the amount of honey based on your taste preferences. A little extra sweetness can complement the tartness of the cranberries, making every bite a joy.
- Make it ahead: Prepare the dressing in advance and store it separately. This allows the flavors to meld beautifully while keeping your salad fresh when it’s time to serve.
- Experiment with textures: Feel free to add other crunchy elements, like sliced cucumbers or bell peppers, for added crunch and color that will make your salad even more appealing.
How to Serve Delicious Christmas Cranberry Spinach Salad
Serving this salad is all about presentation! With its vibrant colors and delightful textures, you can easily create an eye-catching centerpiece for your holiday table.
Garnishes
- Feta cheese crumbles: While avoiding animal-derived products, consider using a plant-based feta alternative for a creamy texture that complements the salad perfectly.
- Fresh herbs: A sprinkle of chopped parsley or mint can add a refreshing touch that elevates both flavor and presentation.
- Citrus zest: Grating some orange or lemon zest on top adds a burst of brightness that enhances the overall experience of this dish.
Side Dishes
- Quinoa Pilaf: Fluffy quinoa cooked with aromatic herbs makes for a nutritious side that blends well with the flavors of your salad.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes provides a delicious contrast to the tangy cranberries in the salad. Plus, they’re colorful!
- Stuffed Bell Peppers: Vibrant bell peppers stuffed with rice and vegetables offer a hearty option that pairs wonderfully with your light salad.
- Garlic Breadsticks: Warm, crispy breadsticks add a comforting element to your meal, encouraging everyone to dig into their salads first while waiting for other dishes.
With these serving suggestions and tips in mind, your Delicious Christmas Cranberry Spinach Salad will be not just a dish but an experience that everyone will enjoy during this festive season!

Make Ahead and Storage
This Delicious Christmas Cranberry Spinach Salad is perfect for meal prep, making it easy to enjoy during the busy holiday season. You can prepare this salad ahead of time and store it for later, ensuring you have a fresh and vibrant dish ready to go.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- Keep the dressing separate until you’re ready to serve to maintain freshness.
- Consume within 2-3 days for optimal taste and texture.
Freezing
- It is not recommended to freeze this salad as the spinach may become wilted upon thawing.
- If you want to prepare components ahead of time, consider freezing the toasted almonds and dried cranberries separately.
Reheating
- This salad is best enjoyed cold or at room temperature, so no reheating is necessary.
- If you prefer a warm salad, consider quickly sautéing fresh spinach before combining with other ingredients.
FAQs
Here are answers to some common questions about this recipe.
Can I make Delicious Christmas Cranberry Spinach Salad without honey?
Yes! You can substitute honey with maple syrup or agave nectar for a vegan-friendly option.
How long does the Delicious Christmas Cranberry Spinach Salad stay fresh?
When stored properly, this salad can last in the fridge for 2-3 days. Just remember to keep the dressing separate until serving!
What other toppings can I add to my Delicious Christmas Cranberry Spinach Salad?
Feel free to get creative! Feta cheese (or a plant-based alternative), sliced apples, or even grilled chicken (or chickpeas) can elevate your salad further.
Is this salad suitable for meal prep?
Absolutely! This Delicious Christmas Cranberry Spinach Salad is fantastic for meal prep since it holds up well when stored correctly.
Final Thoughts
I hope you enjoy making this Delicious Christmas Cranberry Spinach Salad as much as I do! It’s a vibrant addition to any holiday table, bursting with flavors and textures that will surely delight your guests. Whether it’s part of your festive feast or a simple weeknight dinner, this recipe brings joy and warmth to each bite. Happy cooking, and may your holidays be filled with love and delicious food!
Delicious Christmas Cranberry Spinach Salad
Experience the festive flavors of our Delicious Christmas Cranberry Spinach Salad, a vibrant dish that perfectly balances sweet and savory notes. This salad features fresh baby spinach, tart cranberries, and crunchy almonds, making it not only visually appealing but also packed with nutrients. Ideal for holiday gatherings or a cozy weeknight dinner, this quick-to-prepare recipe can be made in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: None
- Cuisine: American
Ingredients
- 16 oz fresh baby spinach
- 1 cup sliced and toasted almonds
- 1 cup dried cranberries
- 1/4 cup white grape juice vinegar
- 2 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- 1/2 cup olive oil
- 3 tablespoons honey
- 1 tablespoon finely chopped shallot
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds (optional)
Instructions
- Rinse the baby spinach under cool water and dry thoroughly.
- Toast sliced almonds in a skillet over medium heat until golden brown (about 3-5 minutes).
- In a bowl, whisk together white grape juice vinegar, apple cider vinegar, sugar, olive oil, honey, and shallots.
- In a large bowl, combine spinach, toasted almonds, cranberries, sesame seeds, and poppy seeds (if using). Drizzle with dressing and toss gently.
- Serve immediately on a platter or in individual bowls.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 15g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
