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Delicious Chicken Enchiladas

Delicious Chicken Enchiladas
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If you’re craving a heartwarming meal that brings everyone together, these Delicious Chicken Enchiladas are your answer. This recipe features tender shredded chicken wrapped in soft flour tortillas, topped with zesty enchilada sauce and gooey melted cheese. It’s the ultimate comfort food that’s not only simple to prepare but also perfect for any occasion—be it busy weeknights or family gatherings. With a delightful blend of flavors and textures, these enchiladas will have everyone at the table smiling and asking for seconds!

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 can (10 oz) red enchilada sauce
  • Chopped cilantro for garnish
  • Sour cream for serving

Instructions

  1. Prepare the Chicken: Cook chicken until fully cooked; shred using two forks.
  2. Sauté Aromatics: In a skillet, heat oil over medium heat. Add onion and garlic; sauté until soft.
  3. Mix Filling: Combine shredded chicken with sautéed onions, garlic, cumin, chili powder, salt, and pepper. Cook for an additional 3-5 minutes.
  4. Assemble Enchiladas: Spread some enchilada sauce at the bottom of a baking dish. Fill each tortilla with chicken mixture and cheese; roll tightly and place seam-side down in the dish.
  5. Top and Bake: Pour remaining sauce over enchiladas; sprinkle with cheese. Cover with foil and bake at 375°F (190°C) for 20-25 minutes. Remove foil and bake for an additional 5-10 minutes until bubbly.
  6. Serve: Let rest briefly before garnishing with cilantro and serving with sour cream.

Nutrition

Find it online: https://easywithella.com/delicious-chicken-enchiladas/