Dark Chocolate Chess Pie
Indulge in the rich, velvety goodness of Dark Chocolate Chess Pie—a dessert that promises to be the star of any gathering. With its creamy custard filling infused with bittersweet chocolate and a hint of espresso, this pie is perfect for chocolate lovers seeking a decadent treat without the fuss. Nestled in a flaky, buttery crust, it’s an easy-to-make dessert that appeals to both kids and adults. Whether you’re hosting a festive celebration or simply craving something sweet at home, this pie is sure to impress. Serve it chilled or warm, topped with whipped coconut cream or fresh berries for an extra touch of elegance.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g all-purpose flour
- ½ teaspoon kosher salt
- 140 g unsalted butter (cold)
- 24 g white grape juice (optional)
- 1 cup ice water
- 113 g unsalted butter
- 56 g bittersweet chocolate
- 21 g dutch process cocoa powder
- 1 tsp espresso powder
- 1/2 tsp salt
- 113 g whole milk
- 200 g granulated sugar
- 106 g dark brown sugar
- 25 g cornmeal
- 4 eggs (room temp)
- 1 tsp vanilla extract
Instructions
- For the crust, mix flour and salt; cut in cold butter until crumbly. Add grape juice (if using) and ice water to form the dough. Chill.
- For the filling, melt butter and chocolate together. Whisk in cocoa, espresso powder, salt, milk, sugars, cornmeal, eggs, and vanilla until smooth.
- Preheat oven to 350°F (175°C). Roll out chilled crust into a dish and pour in filling. Bake for about 90 minutes until set.
- Allow cooling before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://easywithella.com/dark-chocolate-chess-pie/