Dairy-Free Healthy Buffalo Chicken Dip Recipe (Keto)
This Dairy-Free Healthy Buffalo Chicken Dip Recipe (Keto) is the perfect combination of rich flavor and healthy ingredients, making it a must-try for any gathering. Ideal for game days, parties, or a cozy night in, this dip features tender shredded chicken enveloped in a creamy, spicy sauce that everyone can enjoy, regardless of dietary restrictions. With its smooth texture and bold taste, it’s sure to impress your guests while keeping things nutritious. Pair it with fresh veggies or gluten-free crackers for a guilt-free indulgence that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/3 cup hot sauce
- 1 cup sliced green onions
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried dill
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp celery seeds
Instructions
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine all ingredients and mix until evenly blended.
- Transfer the mixture to a small baking dish and smooth the top.
- Bake for about 20 minutes or until the edges are bubbly and lightly browned.
- Let cool slightly before serving warm with fresh vegetables or crackers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 75mg