Print

Cucumber Sweet Pepper Salad

Cucumber Sweet Pepper Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a quick and vibrant dish to brighten your meal, the Cucumber Sweet Pepper Salad is your answer! This refreshing salad combines crisp cucumbers and colorful sweet peppers, all tossed in a light, zesty dressing. Perfect for busy weeknights or family gatherings, this salad not only adds a pop of color to your table but also brings delightful flavors that everyone will love. It’s gluten-free, easy to prepare in just 10 minutes, and can be made ahead of time, making it an ideal choice for meal prep or entertaining guests.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey

Instructions

  1. In a large bowl, combine the sliced cucumbers, red, yellow, and orange bell peppers, along with the red onion.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until well combined.
  3. Pour the dressing over the vegetable mixture and add the chopped dill. Toss gently until everything is well coated.
  4. Season to taste with salt and pepper.
  5. Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.

Nutrition