Cucumber Caprese Salad
Cucumber Caprese Salad is a vibrant and refreshing dish perfect for hot summer days. This delightful twist on the classic Caprese salad features crisp cucumbers, sweet cherry tomatoes, creamy mozzarella pearls, and fragrant basil leaves, all drizzled with extra virgin olive oil and balsamic glaze. With its bright colors and fresh flavors, this no-cook salad is an ideal choice for picnics, barbecues, or as a light lunch. In just 10 minutes, you can create a healthy and delicious dish that bursts with flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 English cucumber (or 2 Persian cucumbers), thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 8 oz mozzarella pearls (or cubed fresh mozzarella)
- ¼ cup red onion, thinly sliced
- ¼ cup fresh basil leaves, torn or chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Slice the cucumbers into thin rounds.
- Halve the cherry tomatoes.
- Thinly slice the red onion.
- In a mixing bowl, combine the cucumbers, tomatoes, mozzarella, red onion, and basil.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper.
- Gently toss to combine and serve immediately or chill for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://easywithella.com/cucumber-caprese-salad/