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Cucumber Caesar Salad

Cucumber Caesar Salad

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If you’re seeking a vibrant and refreshing side dish, look no further than this Cucumber Caesar Salad. This recipe transforms the classic Caesar experience by incorporating crunchy mini seedless cucumbers, creamy Caesar dressing, and delightful toppings that create an irresistible flavor combination. Perfect for summer picnics, family gatherings, or quick weeknight dinners, this salad is sure to please both kids and adults alike. With a prep time of just 15 minutes and the flexibility to customize ingredients to your liking, it’s an easy addition to any meal. Enjoy the perfect balance of freshness and indulgence in every bite!

Ingredients

Scale
  • 16 ounces mini seedless cucumbers
  • 1 cup shaved Parmesan cheese
  • 4 ounces grilled chicken (cooked & chopped)
  • 1/2 tablespoon salted butter
  • 1/4 cup panko breadcrumbs
  • 1/2 cup Caesar dressing (or to taste)

Instructions

  1. Toast the Breadcrumbs: In a small skillet over medium heat, melt the butter. Add panko breadcrumbs and toast until golden brown, stirring regularly.
  2. Slice the Cucumbers: Cut the mini cucumbers into thin rounds and place in a large bowl.
  3. Combine Ingredients: Add Parmesan cheese, chopped grilled chicken, two tablespoons of toasted breadcrumbs, and Caesar dressing to the cucumber slices. Toss gently until all ingredients are evenly coated.
  4. Garnish and Serve: Top with remaining Parmesan cheese, additional grilled chicken (if desired), and leftover breadcrumbs for extra crunch. Serve immediately for optimal freshness.

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