Name: Crustless Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort food
Ingredients: 1 – 2 tbsp butter; 1 small yellow onion (chopped); 2 large carrots (sliced into coins); 2 large celery sticks (sliced); 3 large garlic cloves (minced); ⅓ cup whole wheat flour or gluten-free flour; 4 cups low-sodium chicken stock; 1 cup milk (skim or your choice); 1 ½ cups sweet potatoes (cut into small bite-sized cubes); 1 tsp salt (plus more to taste); ½ tsp ground black pepper (plus more to taste); 1 – 2 tbsp fresh thyme (or 1 tsp dried thyme); 3 – 4 cups cooked shredded chicken; 1 cup frozen peas; ¼ cup fresh parsley (finely chopped); 2 – 4 cups baby spinach (chopped; optional)

Crustless Chicken Pot Pie

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Crustless Chicken Pot Pie is the ultimate comfort food that brings warmth and satisfaction to any meal. This creamy, savory dish combines tender chicken, sweet potatoes, and fresh vegetables in a rich broth, all without the hassle of a traditional pie crust. Perfect for busy weeknights or family gatherings, it comes together in under 30 minutes using wholesome ingredients like rotisserie chicken and vibrant veggies. Each spoonful is a delightful blend of flavors and nutrients, making it a go-to favorite for both kids and adults alike. Gather around the table and enjoy this delicious one-pot dinner that’s sure to become a staple in your home.

Author: Ella
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 6
Category: Dinner
Method: Stovetop
Cuisine: Comfort food

Ingredients

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1 – 2 tbsp butter
1 small yellow onion (chopped)
2 large carrots (sliced into coins)
2 large celery sticks (sliced)
3 large garlic cloves (minced)
⅓ cup whole wheat flour or gluten-free flour
4 cups low-sodium chicken stock
1 cup milk (skim or your choice)
1 ½ cups sweet potatoes (cut into small bite-sized cubes)
1 tsp salt (plus more to taste)
½ tsp ground black pepper (plus more to taste)
1 – 2 tbsp fresh thyme (or 1 tsp dried thyme)
3 – 4 cups cooked shredded chicken
1 cup frozen peas
¼ cup fresh parsley (finely chopped)
2 – 4 cups baby spinach (chopped; optional)

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Instructions

In a large pot, melt butter over medium-low heat. Add chopped onion, carrots, and celery; cook until soft (about 6-8 minutes). Add minced garlic for the last 30 seconds.
Sprinkle flour over sautéed vegetables, mixing well. Cook for 1 minute to thicken.
Gradually add chicken stock and milk, followed by sweet potatoes, salt, pepper, and thyme. Bring to a boil then simmer for 15-20 minutes until sweet potatoes are tender.
Stir in cooked chicken, frozen peas, parsley, and optional spinach. Simmer for an additional 5 minutes.
Taste and adjust seasoning before serving warm with biscuits or toasted bread.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 24g
Cholesterol: 70mg

Find it online: https://easywithella.com/crustless-chicken-pot-pie/