Crustless Chicken Pot Pie Recipe
Indulge in the comforting flavors of this Crustless Chicken Pot Pie, a wholesome meal that combines tender chicken and a colorful medley of vegetables, all without the hassle of a traditional crust. Perfect for busy weeknights, this one-pot dish is ready in just 35 minutes, making it an ideal choice for family dinners or meal prep. Bursting with flavor and nutrition, it’s a satisfying option that can easily be tailored to your dietary needs, including gluten-free alternatives. Serve it over rice for a heartier experience or enjoy it on its own. Enjoy the rich taste and cozy vibes of this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken breasts (cubed)
- ½ cup diced onion
- 2 cups sliced carrots
- ¾ cup diced celery
- 1½ cups peas
- 1½ cups corn
- 1 tablespoon olive oil
- Whole wheat flour (or gluten-free substitute)
- Low sodium chicken broth
- Room temperature milk
Instructions
- Heat olive oil in a large pan over medium-high heat. Add cubed chicken and cook for about 10 minutes until lightly browned.
- Add onion, garlic, carrots, and celery; sauté for an additional 10 minutes until softened.
- Stir in dried herbs, flour, and chicken broth. Cook for 5 minutes until bubbling and thickened.
- Gradually add room temperature milk while stirring constantly until creamy.
- Mix in peas and corn until evenly combined.
- Serve hot as is or over cooked rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://easywithella.com/crustless-chicken-pot-pie-recipe/