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Crockpot Turkey Breast

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Crockpot Turkey Breast is the ultimate solution for a tender, juicy meal that’s both simple and satisfying. Perfect for busy weeknights or family gatherings, this recipe allows you to set it and forget it while the slow cooker infuses the turkey with rich flavors. With a blend of aromatic herbs and spices, every bite is a delight, ensuring smiles around the table. Plus, the leftovers are versatile—ideal for sandwiches or salads throughout the week! Whether you’re celebrating a special occasion or just enjoying a comforting dinner at home, this Crockpot Turkey Breast will quickly become a beloved staple in your kitchen.

Ingredients

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  • 1 (4-6 lb) turkey breast (bone-in or boneless)
  • 3 tablespoons melted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage (optional)
  • ½ teaspoon lemon zest (optional)
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • ½ onion, sliced
  • 2 celery stalks, chopped
  • 1 carrot, chopped

Instructions

  1. Pat turkey breast dry; season with salt and pepper.
  2. In a bowl, mix melted butter, olive oil, garlic powder, onion powder, paprika, thyme, rosemary; rub over turkey.
  3. Place sliced onions, celery, carrots in the crockpot; add broth.
  4. Position turkey on top; cover and cook on LOW for 5-6 hours until internal temperature reaches 165°F (75°C).
  5. For crispy skin (optional), broil cooked turkey on high for 4-5 minutes.
  6. Let rest for 10-15 minutes before slicing.

Nutrition

Find it online: https://easywithella.com/crockpot-turkey-breast/