Crockpot Turkey Breast

If you’re looking for a simple yet delicious meal that feels like a warm hug, you’ve come to the right place! This Crockpot Turkey Breast recipe has become a staple in my home. It’s perfect for busy weeknights or cozy family gatherings, allowing you to spend more time with loved ones and less time in the kitchen. The slow cooking method infuses the turkey with flavor while keeping it tender and juicy.

What I love most about this recipe is its versatility. Whether it’s a holiday feast or just a comforting Sunday dinner, this dish always brings smiles to the table. Plus, the leftovers are fantastic for sandwiches or salads throughout the week!

Why You’ll Love This Recipe

• Easy Preparation: Just season and let your crockpot do the magic—no fuss!
• Family-Friendly Flavor: The blend of herbs and spices makes this turkey a hit with everyone.
• Make-Ahead Convenience: Perfect for meal prep; you can enjoy it any day of the week!
• Tender and Juicy: Slow-cooking ensures your turkey is moist and flavorful every time.
• Versatile Leftovers: Use leftovers for sandwiches, salads, or even soups!

Ingredients You’ll Need

Let’s gather our ingredients! This Crockpot Turkey Breast is made with simple, wholesome items that you likely already have in your pantry. It’s all about creating rich flavors without any complicated steps.

For the Turkey

• 1 (4-6 lb) bone-in or boneless turkey breast
• 3 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (adds a golden color)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage (optional, for extra holiday flavor)
• ½ teaspoon lemon zest (optional, for brightness)
• 4 cloves garlic, minced

For Cooking

• 1 cup chicken or turkey broth
• 1 tablespoon Worcestershire sauce (adds depth of flavor)
• ½ onion, sliced
• 2 celery stalks, chopped
• 1 carrot, chopped

Variations

One of the great things about this recipe is how flexible it can be! Feel free to mix things up and make it your own.

• Swap the protein: Try using chicken breasts instead of turkey for a lighter option.
• Add more veggies: Toss in some potatoes or parsnips for added texture and flavor.
• Change up the herbs: Experiment with different herbs like oregano or basil based on what you have.
• Make it spicy: Add a pinch of cayenne pepper or some red pepper flakes for a little heat!

How to Make Crockpot Turkey Breast

Step 1: Prepare the Turkey Breast

Start by patting the turkey breast dry with paper towels. This helps ensure that our seasoning sticks well. If your turkey has skin, gently lift it and rub some seasoning underneath; this will take the flavor right into every juicy bite.

Step 2: Make the Herb Butter

In a small bowl, mix together melted butter, olive oil, minced garlic, salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, sage (if using), and lemon zest. This herb butter is key to imparting amazing flavors into our turkey!

Step 3: Season the Turkey

Rub this buttery mixture all over your turkey breast. Make sure to cover both the skin and beneath it. This step really locks in moisture and flavor as it cooks.

Step 4: Prep the Crockpot

Place sliced onions, celery, carrots, and minced garlic at the bottom of your crockpot. These aromatic veggies create a flavorful base for our turkey. Pour in chicken broth and Worcestershire sauce for extra depth.

Step 5: Slow Cook the Turkey

Now it’s time to place your seasoned turkey breast skin-side up on top of those veggies. Cover and set your crockpot on LOW for 5-6 hours until it reaches an internal temperature of 165°F (75°C). The slow cooking will make everything wonderfully tender!

Step 6: Broil for Crispy Skin (Optional but Recommended)

If you love crispy skin like I do, transfer your cooked turkey breast to a baking sheet and broil on high for about 4-5 minutes until beautifully browned. It adds such a delicious crunch!

Step 7: Rest and Serve

Let your turkey rest for 10-15 minutes before slicing. This step allows juices to redistribute throughout the meat—keeping each slice juicy! Serve it up with gravy and all your favorite sides; it’s sure to be a hit!

Pro Tips for Making Crockpot Turkey Breast

Creating a mouthwatering Crockpot Turkey Breast is effortless with these handy tips to enhance flavor and texture!

• Choose the Right Turkey: Opting for bone-in turkey breast can greatly enhance the flavor, as the bones add richness to the broth while cooking.
• Season Generously: Don’t skimp on the seasoning! A generous rub of the herb butter not only imparts flavor but also helps to keep the meat moist during cooking.
• Let it Rest: Allowing your turkey to rest after cooking is crucial. This step lets the juices redistribute throughout the meat, resulting in a tender and juicy slice every time.
• Use Fresh Herbs When Possible: If you have access to fresh herbs, they can elevate your dish even further. Fresh thyme or rosemary can offer a vibrant flavor that dried herbs might not achieve.
• Adjust Cooking Time for Size: Keep an eye on your turkey’s internal temperature, especially since sizes can vary. A larger turkey may need extra time, so use a meat thermometer to ensure perfect doneness.

How to Serve Crockpot Turkey Breast

Serving your Crockpot Turkey Breast is just as delightful as preparing it. With a few thoughtful touches, you can create an impressive presentation that will wow your guests!

Garnishes

• Fresh Parsley: Chopped fresh parsley adds a pop of color and a hint of freshness that balances the rich flavors of the turkey.
• Lemon Wedges: Slices of lemon not only look appealing but also provide a zesty brightness when squeezed over each serving.
• Cranberry Sauce: A side of homemade or store-bought cranberry sauce complements the savory turkey with its sweet-tart flavor profile.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting balance to the savory turkey and are perfect for soaking up any gravy.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a delicious crunch and nutty flavor, making them an excellent healthy side.
• Sweet Potato Casserole: This sweet dish blends perfectly with savory flavors and is often a favorite during holiday celebrations.
• Green Bean Almondine: Tender green beans sautéed with almonds lend a light and crunchy contrast to your hearty meal, bringing freshness to each bite.

By following these tips and presentation ideas, you’re sure to impress at your next dinner gathering with this delicious Crockpot Turkey Breast! Enjoy every bite!

Make Ahead and Storage

This Crockpot Turkey Breast recipe is perfect for meal prep! You can easily prepare it ahead of time, making weeknight dinners a breeze. Here are some tips on how to store, freeze, and reheat your delicious turkey.

Storing Leftovers

• Allow the turkey to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Slice the turkey breast before freezing for easy portions.
• Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag or container.
• Freeze for up to 2-3 months. Label with the date!

Reheating

• Thaw frozen turkey breast overnight in the refrigerator.
• Reheat in the oven at 325°F (165°C) until warmed through, about 15-20 minutes.
• Alternatively, microwave in short intervals, checking to avoid overcooking.

FAQs

If you have questions about this delicious recipe, you’re in the right place! Here are some common inquiries.

Can I use a frozen turkey breast for this Crockpot Turkey Breast recipe?

Yes, you can cook a frozen turkey breast in your crockpot! Just make sure to adjust the cooking time to at least 6-8 hours on low. Ensure it reaches an internal temperature of 165°F (75°C).

How do I ensure my Crockpot Turkey Breast stays juicy?

To keep your turkey moist, be sure to rub the herb butter mixture generously all over the meat and cook it on low heat. Letting it rest after cooking also helps retain moisture.

What sides pair well with Crockpot Turkey Breast?

Great side dishes include mashed potatoes, roasted vegetables, or a fresh green salad. You can also serve it with homemade gravy for extra flavor!

Can I add other vegetables to my crockpot?

Absolutely! Feel free to experiment with other root vegetables like potatoes or parsnips. Just chop them into similar sizes for even cooking.

How long does it take to cook a Crockpot Turkey Breast?

A typical cooking time is around 5-6 hours on low heat. Always use a meat thermometer to check that it reaches an internal temperature of at least 165°F (75°C).

Final Thoughts

This Crockpot Turkey Breast recipe is not just a meal; it’s an experience filled with warmth and comfort! It’s perfect for gatherings or cozy dinners at home. I hope you enjoy making this dish as much as I do—there’s something truly special about sharing delicious food with loved ones. Happy cooking!