Crockpot Spicy Chicken Tortilla Soup
Crockpot Spicy Chicken Tortilla Soup is the ultimate comfort food that warms you up on the coldest days. This easy-to-make dish combines tender chicken with a rich blend of spices, enchilada sauce, and wholesome ingredients, making it perfect for busy weeknights or gatherings. Simply toss everything into your slow cooker and let it do the work for you! With each spoonful, you’ll experience a delightful burst of flavor, and the customizable toppings like avocado, cheese, and tortilla chips allow you to tailor it to your taste. Whether enjoyed alone or paired with sides like cornbread or rice, this soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast or thighs
- 1 yellow onion, diced
- 2 jalapeños, seeded and chopped
- 3 cups red enchilada sauce
- 3–4 cups low-sodium chicken broth
- Spices: cumin, taco seasoning, kosher salt, black pepper
Instructions
- Prepare all ingredients: dice onions and chop jalapeños and garlic.
- In the slow cooker, combine onions, jalapeños, garlic, and place chicken on top.
- Add spices and pour in enchilada sauce and chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred the chicken with forks and return it to the soup pot.
- Stir in cooked rice and lime juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://easywithella.com/crockpot-spicy-chicken-tortilla-soup/