Crockpot Meatloaf Recipe
If you’re searching for a comforting meal that requires minimal effort, this Crockpot Meatloaf Recipe is just what you need! This dish fills your home with delightful aromas while it cooks, making it ideal for busy weeknights or cozy family dinners. With its fantastic flavor and easy preparation, this meatloaf is not only delicious but also versatile enough to accommodate various dietary preferences. You can prepare it ahead of time and enjoy hearty leftovers throughout the week. So grab your apron, and let’s dive into this simple yet satisfying recipe!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lb Ground Meat (Beef or Venison)
- 2 Cups Italian Bread Crumbs
- 2 Eggs
- 1 Green Bell Pepper
- 2 Sweet Onions
- 1 Celery Stick
- 1 Garlic Clove
- 1 Tbsp Creole Seasoning
- 2 Tbsp Tomato Sauce
- 6 Tbsp Beef Broth
Instructions
- Slice one onion and line the bottom of your crockpot with it.
- In a large bowl, combine ground meat and bread crumbs. Chop the remaining vegetables and add them to the mixture.
- Add eggs and seasonings; mix until well combined. Form into a loaf shape.
- Place the meatloaf on top of the onions in the crockpot. Cook on low for 6 hours or high for 4 hours.
- About an hour before serving, coat with tomato sauce and allow to cook for an additional 40–60 minutes.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg
Find it online: https://easywithella.com/crockpot-meatloaf-recipe/