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Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup
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Experience the heartwarming comfort of Crockpot Chicken Tortilla Soup, a delightful dish that’s perfect for any occasion. This easy-to-make soup combines tender chicken, hearty black beans, and sweet corn, all simmered together with zesty spices. The result is a flavorful bowl that feels like a warm hug on a chilly day. Perfect for busy weeknights or family gatherings, just throw everything into the crockpot and let it work its magic while you go about your day! Top it off with crunchy tortilla strips and fresh avocado for an extra layer of flavor that everyone will love.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 can (15 oz) corn (drained)
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • 1 cup tortilla strips (for serving)
  • 1 avocado, diced (optional)
  • 1 cup shredded cheese (optional)
  • fresh cilantro (for garnish, optional)
  • lime wedges (for serving, optional)

Instructions

  1. Prep ingredients by dicing the onion and mincing the garlic.
  2. Add chicken breasts, black beans, corn, diced tomatoes, onion, and garlic to the crockpot.
  3. Sprinkle in chili powder, cumin, paprika, salt, and pepper; pour in chicken broth.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Shred cooked chicken with forks; stir back into the soup.
  6. Serve hot topped with tortilla strips, avocado, cheese, cilantro, and lime wedges.

Nutrition

Find it online: https://easywithella.com/crockpot-chicken-tortilla-soup/