Crockpot Buffalo Chicken Dip
If you’re searching for a delicious and crowd-pleasing appetizer, look no further than this Crockpot Buffalo Chicken Dip Recipe. This creamy and spicy dip is perfect for any occasion—be it family gatherings, game days, or a cozy night in with friends. With just five simple ingredients and minimal prep time, you can whip up a dish that will have everyone coming back for more. Serve it with crunchy veggies or crispy tortilla chips for an irresistible combination that keeps taste buds happy!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut the cream cheese into small chunks to ensure even melting.
- In your crockpot, combine the canned chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix well to combine all ingredients.
- Cover the crockpot and cook on low for 3-4 hours or high for 1-2 hours. Stir every 30 minutes to ensure a creamy texture.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://easywithella.com/crockpot-buffalo-chicken-dip-recipe/