Crockpot BBQ Chicken
Crockpot BBQ Chicken is the ultimate comfort food for busy weeknights or gatherings. With just 10 minutes of prep time, you can create mouthwatering pulled chicken drenched in a sweet and smoky BBQ sauce. This dish is incredibly versatile—serve it on sandwiches, in tacos, or over rice for a delightful meal that will impress your family and friends. Whether you’re hosting a summer BBQ or looking for a quick dinner solution, this easy slow cooker recipe is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 3.5 hours (on high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, combine BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder; mix until smooth.
- Pour the sauce over the chicken and toss gently to coat.
- Cover and cook on high for 3-4 hours or low for 6-7 hours.
- Shred the chicken in the slow cooker using two forks and stir to combine with the sauce.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 280
- Sugar: 12g
- Sodium: 840mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://easywithella.com/crockpot-bbq-chicken/