Crock Pot Sweet Potato Black Bean Chili
If you’re seeking a heartwarming dish that combines comfort and nutrition, look no further than this Crock Pot Sweet Potato Black Bean Chili. Perfect for busy weeknights or meal prep, this chili is bursting with rich flavors and wholesome ingredients. With tender sweet potatoes, hearty black beans, and a medley of spices, this recipe is designed to satisfy your cravings while being easy to prepare. Simply toss everything into your slow cooker and let it do the magic! Whether shared with family or enjoyed solo, each bowl offers warmth and deliciousness that will leave you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 onion (diced)
- 1 green bell pepper (diced)
- 2 teaspoons minced garlic
- 2 cans black beans (15 oz.) (drained and rinsed)
- 1 can diced tomatoes (15 oz.)
- 3 cups vegetable broth
- 2 medium sweet potatoes (peeled and diced)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon oregano
- 1 teaspoon salt
Instructions
- Combine all ingredients in the crock pot: onion, bell pepper, garlic, black beans, tomatoes, spices, broth, and sweet potatoes.
- Cover and cook on low for 4-5 hours until sweet potatoes are tender.
- Stir well before serving warm. Top with avocado slices or cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 6g
- Sodium: 630mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg