Crock Pot Smothered Beef Chops
Crock pot smothered beef chops are the ultimate comfort food, perfect for busy weeknights or special occasions. This easy recipe combines tender boneless beef chops with a creamy sauce infused with savory mushrooms and spices. The slow-cooking method ensures that flavors meld beautifully, resulting in a hearty dish that your family and friends will love. Serve it over rice, mashed potatoes, or noodles to create a complete meal that brings warmth and satisfaction to your dining table.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 6 boneless thick-cut beef chops
- 8 oz sliced mushrooms
- 1/2 sliced onion
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 2 tsp minced garlic
- 1 tsp paprika
- 1 tsp pepper
- 1/2 cup beef broth
Instructions
- Place the beef chops at the bottom of a 6-quart crock pot. Layer sliced mushrooms and onions on top.
- In a mixing bowl, whisk together cream of mushroom soup, cream of chicken soup, beef broth, minced garlic, paprika, and pepper until well combined.
- Pour the sauce mixture over the beef chops and vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef reaches an internal temperature of 165°F (74°C).
- Serve over rice, mashed potatoes, or noodles.
Nutrition
- Serving Size: 1 chop (200g)
- Calories: 368
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://easywithella.com/crock-pot-smothered-beef-chops/