Crock Pot Pasta Fagioli
Crock Pot Pasta Fagioli is a warm, hearty Italian soup that’s perfect for chilly days. This comforting dish combines rich flavors from tender beans, fresh vegetables, and aromatic herbs, all simmered to perfection in your slow cooker. It’s incredibly easy to prepare—simply toss in the ingredients and let your slow cooker work its magic. Whether you’re looking for a satisfying weeknight dinner or a delicious meal prep option, this pasta fagioli will delight your taste buds and warm your soul. Enjoy it with crusty bread or a side salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 8-10 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 2 slices bacon
- 1 large yellow onion
- 1 cup carrots
- ½ cup celery
- 1 tsp salt
- 1½ tsp black pepper
- 4 tsp garlic
- 1 tsp dried thyme
- 1 tsp dried basil
- ½ tsp dried parsley
- 1 tbsp tomato paste
- 2 (15 oz) cans crushed tomatoes
- 2 (15 oz) cans cannellini beans
- 4 cups low sodium chicken broth
- 6 cups water
- 1 (16 oz) box of ditalini pasta
- 1 cup Parmesan Reggiano
Instructions
- Cook the bacon in a skillet until crispy. Drain, chop, and add to the slow cooker.
- Combine onions, carrots, celery, salt, pepper, garlic, thyme, basil, parsley, tomato paste, crushed tomatoes, beans, broth, and water in the slow cooker. Mix well.
- Cover and cook on low for 7-8 hours or high for 4-5 hours. Add uncooked ditalini pasta during the last 30 minutes of cooking.
- Serve hot with freshly grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 15mg
Find it online: https://easywithella.com/crock-pot-pasta-fagioli/