Crock Pot Lasagna Soup
Crock Pot Lasagna Soup is a heartwarming twist on traditional lasagna, perfect for busy weeknights or family gatherings. This creamy, savory dish combines the rich flavors of Italian herbs and spices with tender noodles, making it a comforting meal that everyone will love. The best part? It’s incredibly easy to prepare—just toss the ingredients into your slow cooker and let it do the magic while you enjoy your day. Each bowl is filled with hearty goodness, ensuring even the pickiest eaters will ask for seconds.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage (mild or spicy)
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- Italian seasoning, salt, and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess grease.
- Sauté chopped onion and minced garlic in the same skillet until translucent.
- Combine the browned meats with sautéed onion and garlic in your crock pot. Add crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Stir in broken lasagna noodles and mix well.
- Cook on low for 4 hours or high for 2 hours until noodles are tender.
- Stir in ricotta cheese until melted throughout and top with shredded mozzarella before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://easywithella.com/crock-pot-lasagna-soup/