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Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup
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Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food that combines the beloved flavors of chicken parmesan in a warm, creamy soup. This easy-to-make recipe transforms simple ingredients into a hearty dish that’s perfect for busy weeknights or cozy family gatherings. Just toss everything into your slow cooker and let it do the work; your kitchen will be filled with irresistible aromas as this delicious meal comes together. With tender chicken, rich broth, and a velvety finish from cream and cheese, each bowl is a satisfying hug in a dish. Plus, it’s easily customizable to suit your family’s tastes!

Ingredients

  • Boneless, skinless chicken breasts or thighs
  • Low-sodium chicken broth
  • Yellow onion
  • Garlic cloves
  • Italian seasoning
  • Crushed tomatoes
  • Heavy cream
  • Freshly grated Parmesan cheese
  • Cornstarch (optional for thickening)
  • Fresh parsley (for garnish)

Instructions

  1. Place the raw chicken at the bottom of your crock pot.
  2. Add chopped onion, minced garlic, Italian seasoning, optional red pepper flakes, and crushed tomatoes.
  3. Pour in low-sodium chicken broth.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  5. Shred the chicken with two forks and return it to the pot.
  6. Stir in heavy cream until well blended.
  7. For a thicker consistency, mix cornstarch with cold water and stir it into the soup.
  8. Gradually add freshly grated Parmesan cheese until melted.
  9. Cook uncovered on low for an additional 20–30 minutes.
  10. Season with salt and pepper to taste, then garnish with fresh parsley before serving.

Nutrition

Find it online: https://easywithella.com/crock-pot-creamy-chicken-parmesan-soup/