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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta

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Crock Pot Creamy Cajun Chicken Pasta is the perfect blend of convenience and flavor, designed for busy weeknights or cozy dinner gatherings. This rich dish features tender chicken simmered with vibrant bell peppers in a creamy, zesty sauce that brings a delightful kick to your table. With minimal prep time and effortless slow cooking, it’s a crowd-pleaser that’s sure to become a family favorite. Customize it with your preferred pasta and vegetables for a meal that’s as versatile as it is delicious. Enjoy the warmth of this comforting pasta dish any day of the week!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 bell pepper, sliced
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup chicken broth
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 8 oz penne pasta

Instructions

  1. Season the chicken with olive oil and spices in a bowl.
  2. Brown the chicken in a skillet over medium heat for 2-3 minutes per side.
  3. Place browned chicken in the slow cooker; top with bell pepper, onion, and garlic.
  4. Pour in diced tomatoes and chicken broth.
  5. Cover and cook on low for 4-5 hours or high for 2-3 hours.
  6. Shred the cooked chicken and stir in heavy cream and Parmesan until creamy.
  7. Cook pasta according to package instructions; drain and add to the slow cooker.
  8. Mix well, allowing everything to heat through before serving.

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