Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip is the ultimate crowd-pleaser, perfect for any gathering or cozy night at home. This creamy and spicy dip is a delightful combination of flavors that everyone will love. With the convenience of a slow cooker, you can prepare this delicious appetizer with minimal effort and maximum flavor. It’s great for game days, parties, or as a comforting snack to share with family and friends. Serve it alongside crunchy tortilla chips, carrot sticks, or celery sticks for an irresistible treat that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 12.5 oz can drained chunk chicken breast
- 8 oz softened cream cheese
- 4 oz finely grated colby jack cheese
- 1/2 cup buffalo wing sauce (adjust for heat preference)
- 1/2 cup ranch dressing
- Tortilla chips
- Carrot sticks
- Celery sticks
Instructions
- In your crock pot, combine the drained chicken breast, softened cream cheese, colby jack cheese, buffalo wing sauce, and ranch dressing.
- Mix well to create a smooth base.
- Cook on low for about 90 minutes or until hot and bubbly, stirring occasionally.
- Serve warm with tortilla chips, carrot sticks, or celery sticks.
Nutrition
- Serving Size: 1/4 cup (approximately 65g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://easywithella.com/crock-pot-buffalo-chicken-dip/