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Crock Pot Angel Chicken

Crock Pot Angel Chicken)

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Crock Pot Angel Chicken is the epitome of comfort food, delivering a creamy, Italian-inspired dish that’s perfect for busy weeknights or family gatherings. This easy slow cooker recipe features succulent chicken breasts simmered in a rich sauce made from cream cheese, garlic, and Italian seasoning. Served over tender angel hair pasta, this meal not only pleases the palate but also warms the heart. With minimal preparation required, you can set it and forget it while your slow cooker does all the work. Whether you’re feeding a crowd or meal prepping for the week, this dish promises to be a hit with everyone at the table.

Ingredients

Scale
  • 12 tablespoons vegetable oil
  • Salt and pepper, to taste
  • 1.5 pounds boneless, skinless chicken breasts
  • 4 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic, minced
  • ¾ cup chicken broth
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix
  • 16 ounces angel hair pasta

Instructions

  1. Sear chicken in a skillet with vegetable oil until browned on both sides (about 2-3 minutes each side).
  2. In a bowl, mix softened cream cheese and butter until smooth. Add cream of chicken soup, minced garlic, chicken broth, and dressing mix; whisk until combined.
  3. Spray crock pot with non-stick spray and place seared chicken at the bottom. Pour creamy sauce over chicken.
  4. Cover and cook on low for 3-4 hours until chicken reaches an internal temperature of 165°F.
  5. Prepare angel hair pasta according to package instructions just before serving.

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