Print

Crock Pot Angel Chicken

Crock Pot Angel Chicken)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crock Pot Angel Chicken is the ultimate comfort dish that’s both effortless and delicious. This creamy, Italian-inspired recipe features tender chicken breasts simmered in a savory sauce, served over a bed of delicate angel hair pasta. With minimal prep time and hands-free cooking, this hearty meal is perfect for busy weeknights or family gatherings. Pair it with garlic bread or a fresh salad for a complete dining experience that satisfies both kids and adults alike. Enjoy the rich flavors and creamy texture that make this dish a favorite at any table.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • 4 ounces cream cheese
  • 3 tablespoons unsalted butter
  • 10.5 ounce can cream of chicken soup
  • 3 cloves garlic, minced
  • ¾ cup chicken broth
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix
  • 16 ounces angel hair pasta

Instructions

  1. Sear chicken: Heat vegetable oil in a cast iron skillet over medium-high heat. Season chicken with salt and pepper, sear for 2-3 minutes per side until golden brown, then remove from heat.
  2. Make sauce: In a medium bowl, blend cream cheese and unsalted butter until smooth. Add cream of chicken soup, minced garlic, chicken broth, and dressing mix; whisk until combined.
  3. Assemble: Spray the crock pot with cooking spray. Place seared chicken at the bottom and pour the creamy sauce mixture over it.
  4. Cook: Cover and cook on low for 3-4 hours or until chicken reaches an internal temperature of 165°F (75°C).
  5. Prepare pasta: Cook angel hair pasta according to package instructions shortly before serving.

Nutrition