Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a delightful side dish that transforms ordinary cauliflower into a crunchy, flavorful treat. This easy-to-make recipe features perfectly roasted florets seasoned with garlic powder and smoked paprika, enhancing the natural sweetness of the cauliflower. Ideal for any occasion, from casual weeknight dinners to festive gatherings, this versatile dish pairs well with various main courses and can be customized with your favorite toppings. Packed with nutrients and low in calories, Crispy Roasted Cauliflower is a guilt-free indulgence that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large head cauliflower (cut into florets)
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Spread the seasoned cauliflower in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy on the edges.
- Remove from the oven and sprinkle with Parmesan cheese if desired. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://easywithella.com/crispy-roasted-cauliflower/