Crispy Potato Stacks with Garlic Herb Butter

If you’re looking for a side dish that will steal the show at your next meal, look no further than these Crispy Potato Stacks with Garlic Herb Butter. They are not just any ordinary potato dish; these stacks come out of the oven with beautifully crispy edges and a tender, creamy center that’s simply irresistible. I can’t tell you how many times I’ve made these for family gatherings or just a cozy dinner at home. Every time, they bring smiles to faces and warmth to hearts!

This recipe is perfect for any occasion—whether you’re hosting a festive holiday dinner or wanting to impress guests at a casual gathering. These little stacks are sure to become a cherished favorite in your house too!

Why You’ll Love This Recipe

• Easy preparation: With just a few simple steps, you can create a stunning side dish that requires minimal effort.
• Family-friendly: Kids and adults alike adore the crispy edges and rich buttery flavor of these delicious stacks.
• Make-ahead convenience: You can prep these in advance and bake them just before serving, making your meal planning easy-peasy.
• Versatile for occasions: Whether it’s a holiday feast or a weeknight dinner, this recipe fits right in!
• Deliciously flavorful: The combination of garlic, herbs, and cheese creates an unforgettable taste experience.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create something truly special. Gather them up, and let’s get cooking!

• ½ C (114g) unsalted butter
• 3 cloves garlic, minced
• 3 tbsp chopped fresh parsley
• 2 tsp finely chopped fresh thyme leaves
• 1 tsp kosher salt (use 2 tsp if using Diamond Crystal brand)
• Black pepper to taste
• 3 lb (1360g) yellow or Yukon Gold potatoes, sliced 1/16” thick
• 12-18 small sprigs of fresh thyme
• ½ C (50g) grated parmesan cheese
• Neutral oil for brushing muffin tin
• Flaky salt such as Maldon salt

Variations

The beauty of this recipe is its flexibility! Feel free to switch things up based on what you have on hand or personal preferences.

• Add some spice: Toss in some red pepper flakes for a bit of heat if you like some kick in your dishes.
• Herb swap: Try using rosemary or chives instead of thyme for a different flavor profile.
• Cheese alternatives: If you want to mix it up, use grated cheddar or mozzarella for a gooey twist.
• Veggie boost: Add thin slices of zucchini or butternut squash between the potato layers for extra color and nutrition.

How to Make Crispy Potato Stacks with Garlic Herb Butter

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is crucial as it ensures that our potato stacks will cook evenly right from the start. While the oven warms up, lightly brush the cups of a 12-cup muffin tin with neutral oil. If you have a smaller muffin tin, you can stretch this recipe to make more stacks. The fun part is creating those delightful little towers!

Step 2: Prepare the Garlic Herb Butter

Melt the butter in a saucepan over low heat and stir in minced garlic, parsley, thyme, salt, and black pepper. Let this mixture cool slightly before using it. This step allows all those wonderful flavors to meld together beautifully while also preventing cooking mishaps when we toss our potatoes.

Step 3: Slice Those Potatoes

Using either a mandolin or a sharp knife, slice your potatoes very thinly—about 1/16 inch thick. Consistent thickness is key here; it helps ensure that every slice cooks uniformly. Once sliced, toss the potato rounds into a large mixing bowl along with the cooled garlic herb butter. This buttery goodness is what makes each bite so delectable!

Step 4: Assemble Your Potato Stacks

Now comes the fun part! In each oiled muffin cup, place a small sprig of thyme first. Then layer slices of potatoes starting with smaller pieces at the bottom and larger ones on top. As you build your stack, sprinkle some grated parmesan cheese about one-third and two-thirds of the way up each stack. Staggering those slices will give you beautiful presentation when they bake!

Step 5: Bake Your Stacks

Cover your muffin tin tightly with foil and pop it into that preheated oven for about 25 minutes until the potatoes are tender—check by poking one stack with a wooden skewer; it should slide through easily! After that time has passed, increase the oven temperature to 425°F (220°C), remove the foil, and let those beauties bake uncovered for another 13–15 minutes until their tops are golden brown and crispy edges have formed.

Step 6: Serve Up Your Delicious Creation

Once baked to perfection, use your wooden skewer again to gently dislodge each stack from their cups. Flip them upside down onto serving plates so that lovely thyme sprig tops are showcased beautifully! A sprinkle of flaky salt right before serving adds an extra touch of flavor—then it’s time to enjoy these amazing Crispy Potato Stacks with Garlic Herb Butter!

I hope you love making—and devouring—these as much as I do!

Pro Tips for Making Crispy Potato Stacks with Garlic Herb Butter

These crispy potato stacks are a delightful treat, and with a few pro tips, you can ensure they turn out perfectly every time!

• Use a Mandolin for Perfect Slices: Slicing your potatoes uniformly is key to achieving that crispy texture. A mandolin will save you time and ensure even cooking.
• Let the Butter Cool Before Mixing: Allowing the garlic herb butter to cool helps prevent the potatoes from becoming mushy. This step ensures that the slices maintain their structure and crisp up beautifully.
• Don’t Overpack the Muffin Tins: While it’s tempting to cram in as many potato slices as possible, give them room to expand. This will help each stack cook evenly and develop those glorious crispy edges.
• Monitor Baking Times Closely: Every oven is different! Keep an eye on your stacks during the final minutes of baking to avoid burning and achieve that perfect golden brown finish.
• Experiment with Herbs: Feel free to mix up the herbs based on your preference! Fresh rosemary or oregano can add a unique flavor twist that complements the garlic wonderfully.

How to Serve Crispy Potato Stacks with Garlic Herb Butter

Presentation is everything when it comes to serving these stunning potato stacks! Their beautiful layers and crispy edges make them a showstopper on any dinner table.

Garnishes

• Fresh Herbs: A sprinkle of freshly chopped parsley or thyme on top adds vibrant color and enhances the dish’s aroma.
• Lemon Zest: A light dusting of lemon zest before serving brings a refreshing brightness that balances the richness of the butter.
• Parmesan Shavings: For an extra touch of elegance, top with delicate shavings of parmesan cheese right before serving.

Side Dishes

• Roasted Vegetables: A colorful medley of roasted carrots, Brussels sprouts, and bell peppers pairs perfectly with the richness of the potato stacks, adding both nutrition and flavor.
• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements these stacks beautifully, providing a light contrast.
• Grilled Chicken Thighs: Juicy grilled chicken thighs seasoned simply with salt, pepper, and herbs make for a hearty main dish alongside your crispy stacks.
• Creamy Dipping Sauce: Consider serving a side of garlic aioli or a tangy yogurt sauce. The creaminess will provide a lovely contrast to the crispy potatoes while adding another layer of flavor.

With these tips and serving suggestions in hand, you are all set to impress your family and friends with your deliciously crispy potato stacks! Enjoy every bite!

Make Ahead and Storage

These Crispy Potato Stacks with Garlic Herb Butter are perfect for meal prep! You can easily prepare them in advance, making your mealtime stress-free and enjoyable.

Storing Leftovers

• Allow the potato stacks to cool completely before storing.
• Place any leftovers in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• Although these stacks are best fresh, you can freeze them for longer storage.
• Lay the cooled stacks in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper. They will last for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Arrange frozen or refrigerated potato stacks on a baking sheet.
• Bake for about 15-20 minutes, or until heated through and the edges regain their crispiness.

FAQs

Here are some common questions you might have about making Crispy Potato Stacks with Garlic Herb Butter!

Can I use other herbs in Crispy Potato Stacks with Garlic Herb Butter?

Absolutely! While this recipe calls for parsley and thyme, feel free to experiment with other herbs like rosemary or oregano to suit your taste.

How do I achieve extra crispiness in my Crispy Potato Stacks with Garlic Herb Butter?

To enhance crispiness, ensure that your potato slices are uniform in thickness. Also, using a hot oven during the final cooking phase helps achieve that golden-brown finish!

What type of potatoes works best for Crispy Potato Stacks with Garlic Herb Butter?

Yukon Gold potatoes are ideal due to their creamy texture and natural sweetness. However, yellow potatoes also work wonderfully!

Can I make these stacks without butter?

Yes! You can substitute unsalted butter with olive oil or a plant-based butter alternative if you prefer a dairy-free option.

Final Thoughts

I hope you enjoy making these delightful Crispy Potato Stacks with Garlic Herb Butter as much as I do! They’re not just a treat; they’re an experience that brings smiles around the table. Whether it’s a special occasion or just a cozy family dinner, these stacks are sure to impress. Happy cooking, and I can’t wait for you to try this recipe!