Crispy Mashed Potato Cheese Puffs
Crispy Mashed Potato Cheese Puffs are the ultimate comfort food that transforms leftover mashed potatoes into a delightful snack or side dish. These golden bites are crispy on the outside and soft, cheesy on the inside, making them irresistible for any occasion. Ideal for busy weeknights or festive gatherings, this simple recipe is easy to whip up with just a few wholesome ingredients. Great for both kids and adults, you’ll find yourself making these cheesy puffs repeatedly, as they bring joy and satisfaction to every meal. Serve them warm with your favorite dipping sauce or alongside a fresh salad for a balanced treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together cold leftover mashed potatoes, shredded cheese, eggs, flour, salt, black pepper, and garlic powder until well combined.
- Shape the mixture into bite-sized balls (about one inch in diameter).
- Roll each ball in breadcrumbs until fully coated.
- Place the breadcrumb-coated balls on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 165mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 33mg
Find it online: https://easywithella.com/crispy-mashed-potato-cheese-puffs/