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Crispy Honey Balsamic Brussels Sprouts

Crispy Honey Balsamic Brussels Sprouts
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Transform ordinary vegetables into something extraordinary with these Crispy Honey Balsamic Brussels Sprouts. This delightful side dish features perfectly roasted Brussels sprouts coated in a sweet-and-tangy honey balsamic glaze that tantalizes the taste buds. Not only are they incredibly easy to make, but they also pack a nutritious punch, making them an ideal addition to any meal. Whether you’re hosting a family gathering or simply enjoying a weeknight dinner, these crispy sprouts are sure to impress everyone at the table. Serving them is a breeze, and they can be adapted to your taste preferences—making this recipe as versatile as it is delicious. Dive into this culinary delight today!

Ingredients

Scale
  • 1½ pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons balsamic vinegar
  • 1½ tablespoons honey
  • 1 teaspoon Dijon mustard (optional)
  • 1 small garlic clove, finely minced (optional)
  • Red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Trim and halve the Brussels sprouts. Ensure they're completely dry after rinsing.
  3. Toss the halved Brussels sprouts with olive oil, salt, and pepper in a large bowl.
  4. Spread the seasoned sprouts cut-side down on a parchment-lined baking sheet and roast for about 20–25 minutes, flipping halfway through until golden brown and crispy.
  5. In a small saucepan over medium heat, combine balsamic vinegar, honey, and Dijon mustard (if using). Simmer for about 2–3 minutes until slightly thickened.
  6. Once the Brussels sprouts are done roasting, toss them immediately with the warm glaze and serve hot.

Nutrition

Find it online: https://easywithella.com/crispy-honey-balsamic-brussels-sprouts/