Crispy Gochujang Rice Salad
Enjoy a vibrant and nutritious Crispy Gochujang Rice Salad packed with flavor. Perfect for meal prep—try making it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked brown rice
- 2 tsp gochujang
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 cup steamed peas
- 1 Persian cucumber, chopped
- 3 green onions, finely sliced
- 1 avocado, diced
- ¼ cup mint, chopped
- ¼ cup cilantro, chopped
- 1 tbsp honey
- 2 tbsp soy sauce
- ¼ cup tahini
- ¼ cup lime juice
- ¼ cup water
Instructions
- Preheat your oven to 400°F. In a bowl, mix together gochujang, sesame oil, and soy sauce. Add cooked brown rice and ensure it's well-coated.
- Spread the seasoned rice on a lined sheet pan and bake for 15-20 minutes until crispy, stirring occasionally.
- For the dressing, whisk together honey, soy sauce, tahini, lime juice, and water until smooth.
- In a large bowl, combine crispy rice with peas, cucumber, avocado, mint, and cilantro. Drizzle with dressing and toss gently to combine.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://easywithella.com/crispy-gochujang-rice-salad/