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Crispy Gochujang Korean Tofu

Crispy Gochujang Korean Tofu
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If you’re in search of a quick yet flavorful dinner, look no further than Crispy Gochujang Korean Tofu! This dish combines the irresistible crunch of baked tofu with a rich and spicy gochujang sauce, creating a mouthwatering experience that delights both the palate and the senses. Perfect for busy weeknights or family gatherings, this vegan-friendly recipe is versatile enough to be served over rice, tossed in salads, or enjoyed as a stand-alone snack. With just 15 minutes of prep time, you can whip up a healthy meal that’s packed with flavor but never feels heavy. Plus, it’s an excellent opportunity to impress your family and friends with your culinary skills!

Ingredients

Scale
  • 1 block (16 ounces) extra-firm tofu
  • 1 tablespoon tamari or soy sauce
  • 3 tablespoons gluten-free breadcrumbs
  • 1/4 cup gochujang (red chili paste)
  • 3 tablespoons honey (or maple syrup for vegan)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon water

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Drain and press the tofu to remove excess moisture, then cut into 1-inch cubes.
  3. In a bowl, toss tofu with tamari and coat with cornstarch and breadcrumbs.
  4. Spread on a parchment-lined baking sheet and bake for about 25 minutes until golden.
  5. While baking, whisk together sauce ingredients (except cornstarch and water) in a pot.
  6. Mix cornstarch with water and add to the sauce; heat until thickened.
  7. Toss baked tofu with half of the sauce until well-coated.
  8. Serve alongside rice or veggies, garnished with sesame seeds or green onions.

Nutrition

Find it online: https://easywithella.com/crispy-gochujang-korean-tofu/