Crispy Gnocchi With Spinach And Feta
Crispy Gnocchi With Spinach And Feta is a delightful dish that perfectly combines textures and flavors, making it an ideal choice for busy weeknights and leisurely weekends alike. This quick and easy recipe features golden, crispy gnocchi sautéed with fresh spinach and creamy feta cheese, creating a comforting meal that’s both satisfying and nutritious. In just 25 minutes, you can whip up this vibrant vegetarian dish that impresses everyone at the dinner table. Serve it as a main course or as a side dish alongside grilled meats for a well-rounded meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Boil a large pot of salted water and cook the gnocchi until they float (about 2-3 minutes). Drain using a slotted spoon.
- In a large frying pan, heat olive oil over medium-high heat. Add the gnocchi and cook until golden brown (2-3 minutes) without stirring.
- Stir gently to crisp all sides (another 2-3 minutes).
- Reduce heat, add garlic, and sauté until fragrant (about 1 minute).
- Add spinach and stir until wilted (2-3 minutes). Season with salt, black pepper, and optional red pepper flakes.
- Remove from heat and stir in crumbled feta cheese.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://easywithella.com/crispy-gnocchi-with-spinach-and-feta/