Crispy Egg Salad
Crispy Egg Salad is a delightful twist on the classic egg salad that combines a creamy filling with a crispy exterior, making it an irresistible option for lunch, snacks, or meal prep. This unique dish features hard-boiled eggs mixed with shredded mozzarella, zesty sriracha, and fresh chives, all pan-seared to golden perfection. With just 20 minutes of prep time, you can whip up these savory egg salad cakes that are not only delicious but also low in carbs and high in protein. Enjoy them on toast, in lettuce wraps, or as part of a hearty sandwich—this versatile recipe is sure to impress your taste buds while offering nutritious benefits.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs (chopped)
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- ½ tablespoon sriracha
- 2 teaspoons chopped chives
- Kosher salt and black pepper
Instructions
- In a mixing bowl, combine chopped hard-boiled eggs, mozzarella cheese, mayonnaise, sriracha, and chives. Season with salt and pepper. Mix gently.
- Form the mixture into small patties.
- Preheat a non-stick skillet over medium heat. Lightly grease if necessary.
- Cook each cake for 1–2 minutes per side until golden brown and crispy. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://easywithella.com/crispy-egg-salad/