Crispy Chicken Wonton Tacos
Crispy chicken wonton tacos are a mouthwatering fusion of Asian flavors and Mexican comfort. These delightful bites feature golden-fried wonton wrappers filled with tender teriyaki chicken and a crunchy, refreshing coleslaw. Perfect for parties or quick weeknight dinners, this recipe is sure to impress your guests while satisfying your cravings. With just 25 minutes from prep to plate, you can enjoy a flavorful meal that’s both easy to make and undeniably delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions (thinly sliced)
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate chicken in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook marinated chicken in a skillet over medium heat for 5-7 minutes until golden brown.
- Mix coleslaw ingredients in a bowl: coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil.
- Fry wonton wrappers in hot oil for about 20-30 seconds until crispy; drain on paper towels.
- Assemble tacos by filling each wrapper with chicken and coleslaw; drizzle with sweet chili sauce.
- Garnish with sesame seeds and serve immediately.
Nutrition
- Serving Size: 3 tacos (180g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg
Find it online: https://easywithella.com/crispy-chicken-wonton-tacos/