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Crispy Chicken and Cheese Puff Pastry Stacks

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Indulge in the delightful experience of Crispy Chicken and Cheese Puff Pastry Stacks, a versatile dish perfect for any occasion. These stacks feature flaky layers of puff pastry, layered with savory chicken and gooey melted cheese, all baked to golden perfection. Whether you’re hosting a cozy brunch, serving appetizers at a gathering, or seeking a quick weeknight snack, this recipe delivers both flavor and convenience. Not only are they easy to prepare, but they can also be made ahead of time, allowing you to spend more moments enjoying time with family and friends. Customize them with various cheeses or veggies for an extra twist that will impress everyone at your table.

Ingredients

Scale
  • 2 sheets puff pastry (thawed)
  • 8 slices chicken breast or turkey
  • 8 slices cheese (such as cheddar or mozzarella)
  • 1 tablespoon Dijon mustard (optional)
  • 2 eggs (beaten for egg wash)
  • Flour (for dusting)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface.
  3. Layer one sheet with chicken and cheese; spread mustard if desired.
  4. Place the second pastry sheet on top and seal the edges. Crimp for extra security.
  5. Brush the top with beaten egg for a golden finish.
  6. Bake for 20-25 minutes until puffy and golden brown.
  7. Let cool slightly before slicing into portions.

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