Crispy Balsamic-Thyme Potato Torte
If you’re seeking a comforting and visually stunning dish, look no further than the Crispy Balsamic-Thyme Potato Torte. This delightful recipe features layers of thinly sliced potatoes infused with a savory balsamic glaze and aromatic thyme, creating a flavor-packed experience with every bite. Perfect for any occasion—from casual family dinners to festive gatherings—this torte is not only scrumptious but also easy to prepare, making it an ideal choice for busy weeknights. Serve it as a side or even as a light main course; its versatility is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish and drizzle half of the balsamic mixture over them.
- Add another layer of potatoes and drizzle with the remaining balsamic mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil; sprinkle grated Parmesan on top if desired. Bake uncovered for an additional 15-20 minutes until golden brown.
- Let cool for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 3mg
Find it online: https://easywithella.com/crispy-balsamic-thyme-potato-torte/