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Crispy Air Fryer Parmesan Crusted Cod

Crispy Air Fryer Parmesan Crusted Cod

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Indulge in the delightful experience of Crispy Air Fryer Parmesan Crusted Cod, a dish that combines flaky fish with a golden, crunchy crust. This quick and easy recipe is perfect for busy weeknights or special occasions, offering a healthier alternative to traditional frying methods. With its irresistible flavor profile and kid-friendly appeal, it’s an excellent choice for family meals and meal prep alike. Serve it with fresh salads or roasted vegetables for a complete dining experience that will impress everyone at your table.

Ingredients

  • Cod fillets
  • Grated Parmesan cheese
  • Panko breadcrumbs
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt
  • Black pepper
  • Cooking spray

Instructions

  1. In a mixing bowl, combine grated Parmesan, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Pat dry the cod fillets and lightly spray them with cooking spray. Coat each fillet with the breadcrumb mixture.
  3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  4. Arrange the coated fillets in the air fryer basket in a single layer. Cook for 10-12 minutes or until golden brown, flipping halfway through.
  5. Serve warm with lemon wedges and chopped fresh parsley for garnish.

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