Creamy Tuscan Ravioli
Creamy Tuscan Ravioli is a delightful pasta dish that brings together the rich flavors of sun-dried tomatoes and creamy sauce in just 30 minutes. Perfect for busy weeknights or special occasions, this easy-to-make recipe will impress your family and guests alike. With its comforting texture and versatile ingredients, you can customize it to suit your preferences by adding vegetables or proteins. This dish not only satisfies your taste buds but also elevates your dining experience with restaurant-quality flair right at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 25 oz cheese ravioli
- 2 tbsp butter
- 3 tsp minced garlic
- 1 cup heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Italian seasoning
- ¼ cup shredded parmesan cheese
- 1 cup chopped baby spinach
- ½ cup chopped sun-dried tomatoes
Instructions
- Cook the ravioli according to package instructions, then drain and set aside.
- In a large skillet over medium heat, melt butter and sauté minced garlic for about 30 seconds until fragrant.
- Pour in heavy cream while whisking continuously, then add salt, pepper, paprika, and Italian seasoning until the sauce bubbles.
- Gradually whisk in parmesan cheese until smooth and creamy.
- Stir in spinach and sun-dried tomatoes; cook until spinach wilts.
- Toss cooked ravioli with the sauce until evenly coated.
- Serve hot, garnished with additional parmesan if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg
Find it online: https://easywithella.com/creamy-tuscan-ravioli/