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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice
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Indulge in the warm embrace of Creamy Smothered Chicken and Rice, a delightful dish that transforms everyday ingredients into a comforting meal perfect for any occasion. This easy-to-make recipe features tender chicken breasts bathed in a rich, creamy sauce and served over fluffy rice. Ideal for busy weeknights or family gatherings, this dish promises to satisfy even the pickiest eaters. With its simple preparation process and the ability to customize with veggies or different proteins, you can create a hearty dinner that feels gourmet without the effort. Gather your loved ones around the table and savor every delicious bite of this comforting classic.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1½ cups whole milk
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper (to taste)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon thyme
  • Fresh parsley (chopped for garnish)

Instructions

  1. Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat; sear chicken for 4-5 minutes per side until golden brown.
  3. In a saucepan, bring chicken broth and salt to boil; add rice and simmer covered for about 15-18 minutes.
  4. In the skillet, melt butter; whisk in flour until golden. Gradually add milk and chicken broth while stirring until thickened.
  5. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted and creamy.
  6. Return seared chicken to the skillet; spoon sauce overtop and simmer on low for about 10 minutes.
  7. Serve over fluffy rice with fresh parsley garnish.

Nutrition

Find it online: https://easywithella.com/creamy-smothered-chicken-and-rice/