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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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If you’re in search of a warm and inviting side dish, look no further than these Creamy Scalloped Potatoes! This recipe features layers of tender Yukon gold potatoes bathed in a rich, savory sauce that delivers comfort with every bite. Perfect for any occasion—from weeknight dinners to festive gatherings—these scalloped potatoes are sure to be a hit. With just a handful of wholesome ingredients, you can whip up this classic dish that feels gourmet yet is incredibly easy to prepare. Get ready for compliments, as everyone will be asking for seconds!

Ingredients

Scale
  • 5 pounds Yukon gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or substitute with whole milk)
  • 1/2 cup Parmesan cheese (optional)
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F.
  2. Slice the Yukon gold potatoes thinly (about 1/16 inch).
  3. In a pot over medium heat, melt butter with garlic until fragrant.
  4. Stir in flour and cook for 1-2 minutes, then gradually add heavy cream, stirring until thickened (about 5 minutes).
  5. Mix in Parmesan cheese (if using), thyme, salt, and pepper until smooth.
  6. Combine sliced potatoes with the sauce in a large bowl and toss gently.
  7. Arrange potato slices upright in a greased baking dish and pour any remaining sauce on top.
  8. Cover with foil and bake for 30 minutes; remove foil and bake uncovered for another 30 minutes or until golden brown.
  9. Let cool for about 10 minutes before serving.

Nutrition

Find it online: https://easywithella.com/creamy-scalloped-potatoes/